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Established
1996 this small family owned vineyard grows Pinot Noir and Chardonnay.
The year 2000 saw the first vintage released, followed by the inaugural
opening of the cellar door in 2001.
Our guests enjoyed some good toetapping entertainment and hearty home
cooked Austrian favourites such as roast pork, sauerkraut and dumplings
finishing off with a slice of 'Apfelstrudel'.
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