We are open the first full weekend of the month, serving traditional Austrian lunch on Sunday with our famous 'Weingarten' platters available both days, featuring European style smoked meats.

Our cellar door offers a very relaxed atmosphere, be that by the fire in winter or in summer under the shade of the vines on the terrace overlooking the wetlands.

This casual eating area can seat up to 80 guests and in the warmer months, offers light entertainment.

Menu

The menu may vary slightly depending on the season (and the mood of the chef!)

Gulash soup                                                       $7.50
Lentil soup
Liver dumpling soup

Wiengarten Platter for 2                                     $15.00
A combination of smoked meats, pickles, cheeses and other gourmet delights, served with fresh bread.

Gulash                                                             $10.00
Tender chunks of beef in a rich gravy seasoned with paprika, served with a homemade dumpling.

Succulent Roast pork or juicy bratwurst served with a homemade dumpling and sauerkraut
                                                                        $13.50

Paprika chicken                                                 $13.50
Slow cooked portions of chicken served with homemade noodles

Pork schnitzel                                                   $13.50
Crumbed pork served with leaf salad and Austrian style potato salad.

Salads made to traditional Austrian recipe             $4.00 per serve
Potato, cabbage or cucumber

Mixed salad plate                                                $6.00
Combination of traditional salads

Kids schnitzel sandwich                                       $5.00

Estate Made cakes served with whipped cream      $5.00 per serve
Apple strudel
Chocolate hazelnut torte
Baked cheesecake with fresh strawberry sauce

Tea or coffee                                                       $2.00